Academic Identity
Ms KANGAN KHANNA
Assistant Professor Goswami Ganesh Dutta Sanatan Dharma CollegeExpertise
Dairy and Animal Science
Dairy science and technology relates to the study of how physical, enzymatic, and microbial transformation and protection may be applied to milk to prolong its shelf life in the form of products such as pasteurised milk, cheese and fermented foods, butter, milk powders, etc
Personal Information
Ms KANGAN KHANNA
Female
DEPARTMENT OF BIOTECHNOLOGY GGDSD COLLEGE SEC 32-C CHANDIGARH
Mohali, Punjab, India - 160062
Experience
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Assistant Professor
Department of Biotechnology
Goswami Ganesh Dutta Sanatan Dharma College
Qualification
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MSc FOOD TECHNOLOGY
Guru Nanak Dev University
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BSc MICROBIAL AND FOOD TECHNOLOGY
MCM DAV College forWomen Chandigarh
